The premier red grape of the Rioja and Ribera del Duero regions of Spain, Tempranillo is characterized by bright, juicy raspberry flavors complemented by an aroma with notes of strawberry and smoke. This entry from the fourth generation of the Eguren family was crafted of grapes from their El Ribazo Vineyard planted in 1986. With a brilliant, crimson color, this medium-bodied red displays notes of orange zest and minerals on its clean, gentle finish. There are no “rough edges” here; this wine is the epitome of precision and balance, reflecting the family’s commitment to maintaining equilibrium in the environment through responsible use of land and energy.
Hailed as “delicious and an incredible value” by Stephen Tanzer (International Wine Cellar), the 2007 vintage has great flexibility for summer entertaining. A lighter alternative to Cabernet Sauvignon, this Tempranillo has the backbone to stand up to grilled steaks and game meats while not overpowering lighter grilled fare such as swordfish, halibut or barbecued chicken. Gruyere, blue cheeses and walnuts showcase it nicely in a cocktail setting and it’s surprisingly good with egg dishes. While a great wine for a party, this Spanish red is affordable enough to make grilling burgers in the backyard an excuse to open
a bottle and celebrate.
Wine of the week: Pagos de Eguren Tempranillo 2007 $8.99 available at Vino Bello. (http://www.plazawine.com)
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